Better Purevac That!

Better Purevac That!

I have to Purevac that! Using a PureVac for vacuum sealing transforms the way food is stored, preserved, prepared and cooked in commercial kitchens. When someone says “better Purevac that”, they are making a smart choice. Chefs like Ashley Palmer-Watts of Dinner by He ...read more

East meets West Fusion

East meets West Fusion

Caption-for-image Last Friday evening my wife and I dined at Coya Restaurant in Cromer to celebrate our 20th wedding anniversary. We chose the "Carnivore 6 Course Degustation" menu and then complimented this exceptional food with both white and red wines. Coya Menu Chef Ash Saleh ha ...read more

Not the Solo man

Not the Solo man

The Robot Coupe CL50 Being rugged and efficient sounds like an apt description of the 'Solo Man' from the drink advertisements. However today I am discussing the Robot Coupe CL50. The Robot Coupe CL50 is a rugged, efficient, easy to clean and offers the widest variety of vegetable cuts. ...read more

The benchmark for commercial contact grills

The benchmark for commercial contact grills

The benchmark for commercial contact grills Roband Grill Stations As the weather gets colder, a toasted focaccia is equally filling and very satisfying. This is one of my favourites, and it is full of flavours. • On the cut focaccia bread spread pesto over both top and bottom si ...read more

Induction is faster than gas!

Induction is faster than gas!

Induction is faster than gas and offers more precise control! Induction cooking typically has a very rapid heat response time, much faster than gas or any other method used in a commercial environment. It also provides precise temperature control, which enables the cooktop to hold ideal tem ...read more

A melted chocolate bar

A melted chocolate bar

The story goes that an American engineer, Percy Spencer, while working on radar technology during the 2nd world war walked through the radar field and a chocolate bar in his shirt pocket melted. Intrigued he investigated this anomaly further, and subsequently went on to develop the first microwa ...read more

Hot Dogs are the ubiquitous spectator food!

Hot Dogs are the ubiquitous spectator food!

Nothing beats a hot dog on game day! Hot dogs can be grilled or steamed and then served hot inside a partially sliced hot dog bun. Typically the bun is of similar size and shape to hold the sausage. The usual condiments that compliment the hot dog and add flavour to suit the customer ca ...read more

Robalec Rice Cookers

Robalec Rice Cookers

Perfect rice, every time! Roband Australia carefully sources a selection of commercial food service products that are manufactured overseas to meet the diverse needs of Australian food service establishments. Suitable for many styles of cuisine There is a wide range of cuisines to choos ...read more

If you slice it thin enough!

If you slice it thin enough!

If food presentation is important to your business then a meat slicer is your best friend "No matter how tough the meat may be, it's going to be tender if you slice it thin enough." Guy Fieri American restaurateur, author, game show host, and an Emmy Award winning television person ...read more

Bread is life, or are you toast?

Bread is life, or are you toast?

A conveyor toaster is indispensable in their breakfast buffet line-up Practically every hotel around the country realises that a conveyor toaster is indispensable in their breakfast buffet line-up. As a bonus, the customer toasts their own bread which saves you some wages. Conveyor toas ...read more



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