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Proud to be a Chef Proud to be a Chef

Entries are now open for the Fonterra 'Proud to be a Chef' awards for 2020.

The Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow.

Investing in the foodservice industry at a grass roots level assists in the continuous improvement and development of culinary standards and professionalism in Australia.

Your experience would include

You could become one of 32 finalists from across Australia that will participate in an all expenses paid, 4 day culinary journey in February 2021.

Highlights of the program will include

Masterclasses: A mixture of hands on and demonstrative classes will ensure finalists leave the program with more skills and culinary knowledge than when they arrived.

Fine dining: The program aims to expose the finalists to a range of dining styles and cuisines and a chance to experience the other side of the kitchen, in restaurants that are often unattainable on an apprentice chef’s wage.

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