Food Safety in the Foodservice Industry

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Posted by: G+ |

Highway to the Danger Zone Highway to the Danger Zone

Australian Food Safety Standards mean that food businesses are obligated to produce food that is safe and suitable to eat. The aim of Food Standards is to lower the incidences of food borne illnesses. Inside these standards is also contained health and hygiene obligations for food handlers. The better the health and hygiene practices of staff the safer the food.

So, what's the problem?

In food, bacteria that may have survived the cooking process will start to multiply as the hot food cools down. These bacteria will continue to multiply when chilled food is reheated to temperatures above 50°C. Bacteria will stop multiplying when the food reaches 60°C. and above. The longer the reheating process takes, the greater the number of bacteria. Temperatures between 50°C to 60°C is referred to as the 'Danger Zone'.

A Safe Food Outcome!

Generally, reheating food rapidly to above 60°C, or maintaining food at temperatures above this is a way of preventing bacteria from multiplying. Temp'Up regeneration ovens and Roll'service Hot Boxes from TOURNUS can help you reheat and maintain your food at safe levels.

Tournus Temp'Up regeneration ovens

This range of reheating ovens from TOURNUS are designed to reheat cold foods stored in individual, multi-portion trays or GN1/1 Gastronorm containers.

  • • Food can be inserted into the oven at a temperature of between 0°C and 10°C.
  • • Reheats food to a core temperature of more than 63°C in under one hour.
  • • The multi-programme display allows you to reheat different types of food at the same time and then maintain them at the correct temperature ready to be served.
  • • Ergonomic, easy to install, simple to use, hygienic and easy to clean.

Temp'Up ...

Temp'Up regeneration ovens Temp'Up regeneration ovens


Tournus Roll'Service Hot Boxes Tournus Roll'Service Hot Boxes

Tournus Roll'Service Hot Boxes

Roll'Service Hot Boxes are designed to keep food at the correct temperature (core temperature of product is maintained at more than 63°C)

  • • Programmable hygrometric regulation, the flavour and moisture level of products are maintained with a selection of 5 levels of humidity.
  • • Easy to clean, with fully rounded side and rear corners and smooth control panel.
  • • Easy to use, a simple control panel with inside temperature control and humidity control functions.
  • • Efficient- the heating system provides a rapid rise in temperature with even distribution with reduced electricity consumption.
  • • Heavy duty, built to last, stainless steel construction with a toughened glass door.

Roll'Service ...


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