If you slice it thin enough!


Posted by: G+ |

If you slice it thin enough! If food presentation is important to your business then a meat slicer is your best friend

"No matter how tough the meat may be, it's going to be tender if you slice it thin enough."

Guy Fieri

American restaurateur, author, game show host, and an Emmy Award winning television personality.

Meat slicers are also described as a slicing machine, a deli slicer or simply a slicer. They are an indispensable tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products.

If food presentation is important to your business then a meat slicer is your best friend. They allow you to precision cut a variety of meats to a perfect and uniform thickness, everytime.

Meat Slicers are an ideal machine for the high volume work required at large restaurants, supermarkets, delicatessens and butcher shops, as well as for caterers and takeaway shops.

While a slicer is traditionally a commercial appliance, domestic use versions are also becoming popular.

For Seinfeld fans, who can forget the episode "The Slicer".

Kramer: "I've cut slices so thin, I couldn't even see them."

Elaine: "How'd you know you cut it?"

Kramer: "Well, I guess I just assumed."

Seinfeld Quotes... Kramer and Elaine, about his new meat slicer, in "The Slicer".

Brands of Slicers we Sell

  • • Anvil
  • • Apuro
  • • Birko
  • • Boston
  • • Dadaux
  • • Grange
  • • Hobart
  • • Noaw
  • • RFE
  • • Rheninghaus

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


Sydney Commercial Kitchenshttps://www.sydneycommercialkitchens.com.au/images/logo.png