Making sushi is an art

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Making sushi is an art Keeping it chilled is artform

Sushi is the most famous Japanese dish served outside of Japan, and one of the most popular dishes among the Japanese. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.

Sushi is prepared using vinegared rice seasoned with some sugar and salt. It is traditionally made using a medium-grain white rice, although it can be prepared with brown rice or short-grain rice.

Once the rice has been prepared, it can then be mixed with a variety of accompaniments, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. There are many vegetarian sushi that are also available. It is often served with pickled ginger, wasabi and soy sauce. Daikon radish or pickled daikon are popular garnishes for the dish.

"Making sushi is an art, and experience is everything."

Nobu Matsuhisa

Sushi Displays

Keeping your sushi in perfect condition for sale is also an art and a refrigerated sushi display is an asset to any business selling sushi.

Anvil Aire Sushi Displays

There are 2 models available, a 6 x ⅓rd and an 8 x ⅓rd GN Pans

This Sushi Display Fridge has a Cross Fin Coil, which reduces potential drying of the product. They are made in Spain.

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Anvil Aire Sushi Displays


Hoshizaki Sushi Cabinets

Hoshizaki Sushi Cabinets

There are 3 models available, a 1200mm, a 1500mm and an 1800mm unit.

Hoshizaki's HNC Sushi Cabinets are designed to be aesthetically appealing. They are produced to sit on counter tops, with a contemporary and modern design that looks great as well keeping your sushi cooled at exactly the right temperature.

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